Easy Homemade Shrimp Butter Spread for Crackers
Make Easy Homemade Shrimp Butter Spread with tender shrimp, soft butter, cream cheese, lemon, and herbs. A rich make-ahead appetizer for crackers, toast,…
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Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Spatula
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Toaster
- Airtight container
Ingredients
- 12 oz (340 g) raw medium shrimp, peeled and deveined
- 1 teaspoon kosher salt, plus more for the water
- 1 lemon wedge
- 8 tablespoons (113 g) unsalted butter, softened
- 4 oz (115 g) cream cheese, softened
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, finely grated
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill or parsley
- 1 teaspoon prepared horseradish
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper, optional
- Salt, to taste
- Crackers, toasted baguette slices, cucumber rounds, or celery sticks
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