Hot German Potatoes Recipe
A variation on the traditional hot German potato salad.
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Colander
- Whisk
Ingredients
- 1/2 lb. bacon, cut into 1-inch pieces
- 1 (7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1/4 to 1/2 teaspoon pepper
- 2 3/4 cups boiling water
- 1 cup milk
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce or white wine Worcestershire sauce
- 1 cup sauerkraut, drained
- 1 (2-oz.) jar diced pimientos, drained
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