Hot German Potatoes Recipe - Pillsbury.com

Ingredients

• 1/2 lb. bacon, cut into 1-inch pieces
• 1 (7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1/4 to 1/2 teaspoon pepper
• 2 3/4 cups boiling water
• 1 cup milk
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce or white wine Worcestershire sauce
• 1 cup sauerkraut, drained
• 1 (2-oz.) jar diced pimientos, drained