Fried Paccheri with sausage and mozzarella with burnt garlic walnut sauce
Fried Paccheri with sausage and mozzarella with burnt garlic walnut sauce
Ingredients
- 12 fresh Paccheri Leonessa
- 300 g of pork sausage
- 250 g of buffalo mozzarella of Campania DOP
- 1 cup of dry white wine
- grated pecorino
- evo oil
- Salt and Pepper
- For the walnut sauce:
- 50 g of chopped walnuts
- 50 g of extra virgin olive oil
- 1 tablespoon of grated pecorino cheese
- 3 cloves of garlic
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