Chocolate Cake - Canderel®
Chocolate Cake made with less sugar, creamy buttercream, and perfect for satisfying your sweet tooth! [158 characters]
Ingredients
- 175g unsalted butter, softened, plus extra for the tin
- 87g Canderel ® Sugarly
- 3 large eggs
- 50g cocoa powder
- 175g self-raising flour
- 1tsp baking powder
- 60g Dark Cooking Chocolate
- 85g unsalted butter, softened
- 175g of icing sugar
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