Won Tons Recipe - Food.com

Ingredients

• 1/2 lb ground pork or 1/2 lb ground chicken
• 1/2 teaspoon salt
• 1 tablespoon light soy sauce (or Kikkoman)
• 1 tablespoon dry sherry
• 4 water chestnuts, finely chopped
• 1 scallion, finely chopped
• 1/2 egg, beaten
• 1 package wonton skins
• deep frying oil (350º)