Mushrooms, Stuffed Garlic Herb

Ingredients

• 2 tablespoons Chablis or other dry white wine
• 1 tablespoon chopped fresh parsley
• 1 tablespoon butter or margarine, melted
• 1/4 teaspoon dried whole dill weed
• 1/8 teaspoon salt
• 1/8 teaspoon dried whole basil
• 1/8 teaspoon freeze-dried chives
• 1/8 teaspoon dried whole marjoram
• 1 dash dried whole thyme
• 1 dash pepper