Cherry Chocolate Fudge Sundae | Ice Cream Recipes | Tesco Real Food

Ingredients

• 500g fresh cherries, pitted, plus 4 to serve
• 2 tbsp maple syrup
• ½ lemon, zested
• 1 tsp cornflour
• 40ml double cream
• 30g (1oz) golden syrup
• 20g (3/4oz) golden caster sugar
• 1½ tbsp cocoa powder, sifted
• 40g dark chocolate, around 70% cocoa solids, roughly chopped
• 10g unsalted butter
• 400g vanilla ice cream
• 40g spray cream
• 2 tbsp roasted and chopped hazelnuts
• 4 whole cherries