Cucumber Dill Salad Recipe: How to Make It
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and...
Ingredients
- 1 medium cucumber, thinly sliced
- 1-1/2 teaspoons kosher salt
- 1/4 cup white vinegar
- 2 tablespoons snipped fresh dill
- 4-1/2 teaspoons sugar
- 1/4 teaspoon coarsely ground pepper
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