Beer Braised Onions – Kappler Kitchen
Beer-braised onions, perfect for burger lovers. Slow-cooked in beer and butter until tender and slightly browned, making a flavorful side dish.
Ingredients
- 1 large onion, thinly sliced
- 1/2 ounce unsalted butter
- 8 fluid ounces beer (I used Founders Porter)*
- 1 teaspoon sugar
- 1/2 teaspoon salt
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