Niagara Gold Crunch Grilled Cheese Sandwich

Name: Niagara Gold Crunch Grilled Cheese Sandwich
Ingredients: 2 oz (60 g) Niagara Gold cheese, cut into thin slices; ¼ cup (60 mL) mayonnaise; 1 small clove garlic, finely minced; Pinch of fresh chopped thyme leaves; Pinch of fresh cracked black pepper; Two ¼-inch (5 mm) thick slices sour dough or country style bread, about 5-inch (12.5 cm) square*; 1 oz (30 g) shaved prosciutto; ½ cup (125 mL) packed baby arugula (about 1/2 oz/15 g); 1 tbsp (15 mL) unsalted butter, softened

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The Niagara region brings together some of chef Jason Bangerter’s favourite things — grapes and cheese. This take on the grilled classic weaves together the nutty-flavoured Niagara Gold cheese, a...

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Ingredients

2 oz (60 g) Niagara Gold cheese, cut into thin slices
¼ cup (60 mL) mayonnaise
1 small clove garlic, finely minced
Pinch of fresh chopped thyme leaves
Pinch of fresh cracked black pepper
Two ¼-inch (5 mm) thick slices sour dough or country style bread, about 5-inch (12.5 cm) square*
1 oz (30 g) shaved prosciutto
½ cup (125 mL) packed baby arugula (about 1/2 oz/15 g)
1 tbsp (15 mL) unsalted butter, softened