GIVEAWAY! & Chicken Tagine with Apricots and Almonds

Name: GIVEAWAY! & Chicken Tagine with Apricots and Almonds
Ingredients: 3 tablespoons honey; 2 2-inch pieces cinnamon stick; ¾ cup dried Turkish apricots, separated into halves; 1½ teaspoons each: ground cinnamon and ginger; ¾ teaspoon each: turmeric and ground black pepper; 2 teaspoons kosher salt, plus extra for seasoning; 3 tablespoons, plus ¼ cup olive oil; 2 pounds boneless, skinless chicken thighs, halved; 1 tablespoon unsalted butter; 1 large red onion, halved, then sliced ¼ inch thick; 6 garlic cloves, minced; 5 fresh sprigs each: cilantro and flat-leaf parsley tied together with kitchen twine; ½ cup slivered blanched almonds

threemanycooks.com

UPDATE: Our tagine winner is Erica who said if she won she’d invite her inlaws… “maybe this will win them over..;). ” With your personality we’re certain you’ve

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Cooking tools:

Tagine
Dutch oven
Skillet
Saucepan
Mixing bowl
Slotted spoon
Paper towel
Plate
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Butcher's twine
Stove
Spoon

Ingredients

3 tablespoons honey
2 2-inch pieces cinnamon stick
¾ cup dried Turkish apricots, separated into halves
1½ teaspoons each: ground cinnamon and ginger
¾ teaspoon each: turmeric and ground black pepper
2 teaspoons kosher salt, plus extra for seasoning
3 tablespoons, plus ¼ cup olive oil
2 pounds boneless, skinless chicken thighs, halved
1 tablespoon unsalted butter
1 large red onion, halved, then sliced ¼ inch thick
6 garlic cloves, minced
5 fresh sprigs each: cilantro and flat-leaf parsley tied together with kitchen twine
½ cup slivered blanched almonds