Rosé Sangria with Cranberries and Apples recipe for managing PCOS and pregnancy on Fertility Chef
Rosé Sangria with Cranberries and Apples
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Cooking tools:
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pitcher
- Ladle
- Glass
- Ice cube tray
Ingredients
- 1 cup water
- 1 cup sugar
- 1/4 teaspoon crushed red pepper
- 1 large cinnamon stick
- 4 allspice berries
- 3 whole cloves
- 1 star anise pod
- 2 cups cranberries
- 2 Granny Smith apples, diced
- One 750-milliliter bottle Spanish rosé
- 1/3 cup ruby port
- 1/3 cup Cointreau
- 1/3 cup cranberry juice
- Ice cubes, for serving
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