Champion Christmas Breakfast Casserole

Ingredients

• 1 Cup Grits
• 1 lb Hot Sausage, cooked and drained
• 8 Eggs
• 1.5 Cups Milk
• 1 tsp McCormick's Ground Mustard
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Dash Worcestershire Sauce
• 1/4 Cup Butter
• 2 Cups Sharp Cheddar Cheese, shredded and divided