Easter Tea Cake Recipe | myfoodbook | Easy tea cake recipe

Name: Easter Tea Cake Recipe | myfoodbook | Easy tea cake recipe
Ingredients: 170g (3/4 cup) Caster sugar; 4 Eggs; 150g (1 1/4 cups) Self-raising flour; 1tbsp Corn flour; 15g Copha, melted; 80ml (1/3 cup) Milk; Candied orange and lemon zest, to garnish; 180ml (3/4 cup) Thickened cream; 1/2 cup Marmalade; 3 tbsp Icing sugar, plus extra for dusting

myfoodbook.com.au

Light and fluffy, this sponge like tea cake makes a delightful Easter party dessert. Easter recipes make celebrating the Easter long weekend more fun. Decorate with easter ornaments.

Keywords

Easy tea cake recipe
light tea cake recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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