Red Beet and Walnut Pesto | Recipe Cart | Recipe Cart

Ingredients

• 4 ounces cooked red beets, cut into rough 1-inch chunks
• 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
• 1 medium garlic clove, smashed and peeled
• 1/2 cup walnuts, toasted
• 1 ounce Parmesan cheese, finely grated (½ cup)
• 1/4 cup lightly packed fresh flat-leaf parsley
• Kosher salt and ground black pepper
• 1/4 cup extra-virgin olive oil