Red Beet and Walnut Pesto | Recipe Cart
Red beet and walnut pesto in just 10 minutes! Try this unique, flavorful recipe for a tasty twist on traditional pesto.
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 4 ounces cooked red beets, cut into rough 1-inch chunks
- 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice
- 1 medium garlic clove, smashed and peeled
- 1/2 cup walnuts, toasted
- 1 ounce Parmesan cheese, finely grated (½ cup)
- 1/4 cup lightly packed fresh flat-leaf parsley
- Kosher salt
- ground black pepper
- 1/4 cup extra-virgin olive oil
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