Hot Fudge Cake with a Molten Chocolate Swirls
This tender hot fudge cake has the homemade fudge sauce baked right in! Serve it with a generous scoop of ice cream and a tall glass of milk.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1-3/4 cups hot water
- Ice cream or whipped cream, optional
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