Fresh Salsa Pasta with Grilled Chipotle Honey Shrimp | Share the Pasta
Fresh Salsa Pasta with grilled chipotle honey shrimp—sweet, spicy, and ready in 30 minutes for a quick summer dinner. Perfect for National Pasta Month!
Ingredients
- 1 tbsp. honey
- 2 tsp. lime juice
- 1 tsp. vegetable oil (divided)
- 1 tsp. chipotle chili powder
- 1 clove garlic (minced)
- Pinch each salt and pepper
- 12 oz. large shrimp (peeled and deveined)
- 4 oz. fettuccine
- 2 tbsp. crumbled feta cheese
- 2 tsp. chopped fresh cilantro
- 2 tsp. vegetable oil (divided)
- 1 cup chopped red pepper
- 2/3 cup chopped red onion
- 2 cloves garlic (minced)
- 1 cup chopped tomato
- 1 small jalapeño pepper (seeded and diced)
- 3 tbsp. chopped fresh cilantro
- 2 tbsp. lime juice
- 1/2 tsp. ground cumin
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