ACE Bakery Giant Garlic and Bacon Rosemary Focaccia Croutons
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Can opener
- Microplane
- Paper towel
- Serving bowl
- Spoon
- Spatula
Ingredients
- 1 ACE Bakery® Rosemary Focaccia
- 2 garlic cloves, finely minced
- 1 tsp. fresh thyme, picked
- 2 tbsp. Italian parsley, washed and picked leaves, chopped, divided
- 4 strips of bacon
- 400ml can of white (Cannellini) beans, drained and rinsed
- 170g of canned, marinated artichokes, drained and liquid reserved
- 1 lemon, zest and juice
- Olive oil
- Salt
- pepper
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