Blackberry Vanilla Pies | Donna Hay

Name: Blackberry Vanilla Pies | Donna Hay
Ingredients: 2 cups (300g) frozen blackberries; 1 tablespoon cornflour (cornstarch); ¼ cup (55g) caster (superfine) sugar; 1 teaspoon vanilla extract; 4 sheets frozen shortcrust pastry, thawed; 1 egg, lightly beaten; 2 tablespoons coffee sugar+; vanilla ice-cream, to serve

www.donnahay.com.au

Donna Hay's blackberry vanilla pies are ideal for a quick, mouth-watering dessert!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (300g) frozen blackberries
1 tablespoon cornflour (cornstarch)
¼ cup (55g) caster (superfine) sugar
1 teaspoon vanilla extract
4 sheets frozen shortcrust pastry, thawed
1 egg, lightly beaten
2 tablespoons coffee sugar+
vanilla ice-cream, to serve

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