ANZAC Biscuits - The Australian Made Campaign
An Aussie icon, the ANZAC biscuit was first baked and sent overseas in food parcels by mothers and wives to ANZACs during World War One. Today it's a traditional family favourite which is enjoyed all...
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (220g) firmly packed light brown sugar
- ½ cup (40g) desiccated coconut
- 125g (4 ounces) butter
- 2 tablespoons golden syrup
- 1 tablespoon water
- ½ teaspoon bicarbonate of (baking) soda
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