How to Make Sautéed Peaches French Toast Delight: A…

Ingredients

• 6 slices of thick-cut brioche or challah bread (about 300 g)
• 4 large eggs (approx. 240 g)
• 1 cup whole milk (240 mL)
• 1 tsp vanilla extract (5 mL)
• 1 tsp ground cinnamon (3 g)
• ¼ tsp salt (1 g)
• 2 Tbsp unsalted butter (28 g), for cooking
• 3 ripe peaches, pitted and sliced (about 450 g)
• 2 Tbsp unsalted butter (28 g)
• 2 Tbsp brown sugar (30 g)
• ½ tsp ground cinnamon (1 g)
• 1 tsp lemon juice (5 mL), for brightness
• Maple syrup, for drizzling
• Powdered sugar, for dusting (optional)
• Whipped cream or yogurt (optional)