Broccoli and Cauliflower Mold Recipe - (3.9/5)

Ingredients

• For the cheese sauce:
• 1 1/2 lbs. broccoli, stems trimmed
• 1 1/2 lbs cauliflower, stems trimmed
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 cup milk (2% works well)
• 1 1/2 cups shredded Cheddar cheese
• salt and ground black pepper (to taste)
• 1/8 tsp. grated nutmeg (optional)