Zucchini Noodle Alfredo with Mixed Vegetables & Tofu Chicken Strips | Griffin's IGA

Ingredients

• 1/2 tsp salt
• 1 tsp red pepper flakes
• 1/2 tsp ground black pepper
• 1 (16 oz) bag frozen California blend vegetables
• 1 (16 oz) container zucchini noodles
• 1/2 tsp garlic powder
• 1 (16 oz) jar Alfredo sauce
• 1/2 cup slivered Parmesan cheese
• 1 (9 oz) package tofu chicken strips