Ham and Cheese Cream Puffs Recipe: How to Make It

Ingredients

• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1/2 cup mayonnaise
• 3 tablespoons 2% milk
• 1 cup cubed fully cooked ham
• 1 cup shredded cheddar cheese
• 3 tablespoons chopped sweet red pepper
• 1 tablespoon minced chives
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• CREAM PUFFS:
• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 cup all-purpose flour
• 4 large eggs
• Additional minced fresh parsley and chives