Black Sesame Cookies (Gluten-Free) - Healthy World Cuisine

Name: Black Sesame Cookies (Gluten-Free) - Healthy World Cuisine
Total time: 143 min
Ingredients: 3/4 cup black sesame seeds (toasted ground (and extra 1/4 cup whole for garnish)); 1/2 cup butter (softened but NOT melted); 1/2 cup brown sugar (light - packed); 1/3 cup granulated sugar; 1 large egg (whole); 1 teaspoon vanilla (extract or paste); 1 and 1/4 cup gluten free 1:1 baking flour; 3/4 cups ground black sesame seeds (ingredient from above); 1 teaspoon baking soda; 1 /4 teaspoon salt; 1 teaspoon ginger (dried ground (optional)); 1 teaspoon cinnamon (dried ground (optional)); 2 teaspoons cornstarch

www.hwcmagazine.com

Gluten-free Black Sesame Cookies are nutty Asian cookies with crisp edges and an addictive chewy center – helpful baking tips included.

View full recipe on www.hwcmagazine.com

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Ingredients

3/4 cup black sesame seeds (toasted ground (and extra 1/4 cup whole for garnish))
1/2 cup butter (softened but NOT melted)
1/2 cup brown sugar (light - packed)
1/3 cup granulated sugar
1 large egg (whole)
1 teaspoon vanilla (extract or paste)
1 and 1/4 cup gluten free 1:1 baking flour
3/4 cups ground black sesame seeds (ingredient from above)
1 teaspoon baking soda
1 /4 teaspoon salt
1 teaspoon ginger (dried ground (optional))
1 teaspoon cinnamon (dried ground (optional))
2 teaspoons cornstarch