Apricot Amaretto Cheesecake
This is a cheesecake with a bit of a sophisticated flair. The amaretto liqueur is put both into the batter and into the glaze on top, giving a wond
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Cooking tools:
- Springform pan
- Immersion blender
- Blender
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Spoon
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup chopped, toasted almonds (ground almonds are fine, too)
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 4 (8-oz./250-g.) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 4 eggs
- 1 cup sour cream
- 1/4 cup amaretto liqueur
- 1/2 cup Tuscanini Apricot Jam or preserves
- 2 tablespoons amaretto liqueur
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