Banana Chocolate Bread | RICARDO

Ingredients

• 1 cup (250 ml) very ripe bananas mashed with a fork (about 2 bananas)
• 1 cup (250 ml) sour cream
• 2 cups (300 g) unbleached all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1 1/2 cups (360 g) lightly packed brown sugar
• 1/2 tsp (2.5 ml) vanilla extract
• 1/2 cup (125 ml) canola oil
• 3 oz (85 g) dark chocolate, chopped (about 1/2 cup)
• 2 bananas, cut in half lengthwise
• 2 tbsp (30 ml) lemon juice
• 2 tbsp sugar