Peppermint Candy Cane Marshmallows
Aren’t marshmallows just so FUN?! These are even more so with their two toned colors, the perfect treat for the holiday season. Peppermint Candy Cane Marshmallows are as fun to eat out of hand as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Candy thermometer
- Pizza cutter
- Sifter
- Pastry brush
- Chopstick
- Mixing bowl
- Baking dish
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 3 1/2 packets unflavored Gelatin (=25 grams or 2 tablespoons + 2 1/2 teaspoons)
- 1 cup Water divided
- 2 cups Granulated Sugar
- 1/2 cup Light Corn Syrup
- 1/4 teaspoon Salt
- 2 large Egg Whites
- 1 tablespoon Vanilla
- 1 teaspoon pure Peppermint Extract
- Canola Cooking Spray
- Powdered Sugar for dusting pan
- 1 cup Powdered Sugar
- 2 ounces Peppermint Sticks (Candy Canes) – about 6-8 medium sized candy canes
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