Peach Melba Recipe: A Classic Summer Delight - BelleRecipe
Craving a Classic Peach Melba Recipe? This easy recipe brings Escoffier's timeless dessert to your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 ripe but firm peaches (about 800g / 1.75 lbs), peeled, halved, and pitted
- 4 cups (950ml / 32 fl oz) water
- 1 cup (200g / 7 oz) granulated sugar
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
- Juice of ½ lemon (about 15 ml / 0.5 fl oz)
- 12 ounces (340g) fresh or frozen raspberries
- ¼ cup (50g / 1.75 oz) granulated sugar
- 1 tablespoon lemon juice (about 15 ml / 0.5 fl oz)
- 1 pint (473 ml / 16 fl oz) vanilla ice cream, good quality
- Optional: Toasted slivered almonds, for garnish
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