Recipes Oven-Roasted Pork Ossobuco
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Skillet
- Dutch oven
- Tongs
- Wooden spoon
- Aluminum foil
Ingredients
- 1 onions
- 2 cloves garlic
- 4 pork shank (ossobuco)
- 2 tbsp white flour (all purpose)
- 2 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1 fennels
- 1/2 cup white wine
- 2 tsp herbes de Provence
- 1 star anise
- 1 1/3 cup beef broth
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