Chilli-Lime Salmon Tacos with Salsa Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1 handful coriander, roughly chopped
- 1/2 red onion, finely chopped
- Juice and zest of 1 lime
- 1 avocado, peeled and cubed
- 1 mango, peeled and cubed
- Sour cream, to serve
- 6 taco shells
- Salt
- black pepper
- 1/2 red chilli, deseeded and finely chopped
- 1 tbsp olive oil
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