Carrot Cake Bars • Tasty Recipes from Reed's Market
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Light and fluffy carrot cake bars with a creamy cheese topping—perfect for dessert or sharing! Available fresh from Reed’s Market Bakery.
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Cooking tools:
- Oven
- Mixing bowl
- Spatula
- Baking dish
Ingredients
- 1/2 cup butter, melted
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 cup flour
- 1/4 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2/3 cup shredded carrots
- 4 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 large egg yolk
- 3/4 tsp vanilla extract
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