Bechamel sauce | epicuriantime.com
Discover how to make a classic Bechamel sauce, a staple in French cuisine, perfect for pasta dishes or gratins. Learn the simple technique and customize its thickness with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- salt and freshly ground white pepper
- 1/4 teaspoon freshly grated nutmeg
- recipeIngredient ends
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