Snow Peas & Chicken Green Curry | Williams Sonoma

Ingredients

• 1 1/2 Tbs. canola oil
• 1 tsp. Thai green curry paste
• 3 boneless, skinless chicken thighs or 1 boneless, skinless chicken breast,<br>  thickly sliced crosswise
• 1/2 tsp. Asian fish sauce
• 1 cup light coconut milk
• 3 Tbs. low-sodium chicken broth
• 1/2 long green chili, seeded and minced
• 1/2 lb. snow peas, trimmed
• 1/2 lb. button mushrooms, thinly sliced
• Steamed rice for serving