Pumpkin and Pecan Pancakes

Name: Pumpkin and Pecan Pancakes
Total time: 30 min
Ingredients: 2 cups (260g) all-purpose flour; 1/4 cup (50g) brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 3/4 cup (85g) pecans, chopped; 3/4 cup (170g) canned pumpkin puree; 1 1/2 cups (340g) whole milk; 1/2 cup (1 stick; 113g) butter, melted; 2 large (100g) Pete & Gerry's eggs; 1 teaspoon vanilla extract

www.peteandgerrys.com

We tested countless batches to find that perfectly pillowy blend of pumpkin and crunchy pecans for this pancake recipe.

View full recipe on www.peteandgerrys.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peteandgerrys.com.

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