Pizza Bianca with Dandelion Greens Recipe – Sunset Magazine

Ingredients

• 1/2 cup fromage blanc or whole-milk ricotta cheese
• 1/2 teaspoon lemon zest
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 3 green onions, trimmed and thinly sliced
• 8 ounces dandelion greens, trimmed and roughly chopped (about 2 cups)
• 4 ounces arugula (6 cups)
• 1/2 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1 pkg. (1 lb.) pizza dough
• Semolina flour for dusting
• 1/2 cup shaved pecorino romano cheese