Masala Mutton Karahi Recipe – Delicious Pakistani Mutton Curry
Make flavorful Pakistani Masala Mutton Karahi with tender mutton, with a smoky finish. Easy step-by-step of Pakistani recipe.
Ingredients
- 1 ½ tbsp Coriander Seeds
- 1 ½ tbsp Cumin Seeds
- 3 Black Cardamom Pods
- ½ tsp Cloves
- ½ tsp Black Peppercorns
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 3 tsp Crushed Red Chilli
- 1 ½ tsp Paprika Powder (or Kashmiri Red Chilli Powder)
- 1 kg Mutton (cut into pieces)
- 3 large glasses of Water
- 2 tbsp Ginger-Garlic Paste
- ½ tsp Salt
- ¾ cup Oil
- 2 large Onions (ground into paste)
- 1 tbsp Green Chilli Paste
- 4 Tomatoes (sliced)
- 3-4 tbsp Karahi Masala Powder (prepared earlier)
- 1 tsp Salt (or to taste)
- 1 ½ inch Ginger (julienne cut)
- 4 Bullet Green Chilies
- 1 piece of Coal (for smoking)
- Handful of Fresh Coriander Leaves (for garnish)
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