Cuban-Spiced Chicken & Rice on BakeSpace.com

Name: Cuban-Spiced Chicken & Rice on BakeSpace.com
Ingredients: 2 tbsp freshly squeezed lime juice; • 2 tbsp olive oil; • 2 tbsp rough chopped cilantro or parsley; • 1 tbsp freshly grated lime zest; • 1 tbsp freshly chopped thyme; • 1 tsp chopped jalapeno pepper; • 1 tsp paprika; • 1 tsp freshly ground black pepper; • 1/2 tsp cumin; • 1/2 tsp salt; • Pinch allspice; • 6 bone-in, skin-on chicken thighs (or 3 bone in, skin-on whole chicken legs, separated into 3 thighs and 3 legs); • 2 strips thick-cut bacon, cut into a medium dice; • 1 medium-large onion, diced; • 2 cloves garlic, minced; • 2 cups long- or medium-grain rice, rinsed and drained several times; • 2 1/2 cups chicken broth; • Pinch Saffron

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This Cuban-Spiced Chicken & Rice recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

2 tbsp freshly squeezed lime juice
• 2 tbsp olive oil
• 2 tbsp rough chopped cilantro or parsley
• 1 tbsp freshly grated lime zest
• 1 tbsp freshly chopped thyme
• 1 tsp chopped jalapeno pepper
• 1 tsp paprika
• 1 tsp freshly ground black pepper
• 1/2 tsp cumin
• 1/2 tsp salt
• Pinch allspice
• 6 bone-in, skin-on chicken thighs (or 3 bone in, skin-on whole chicken legs, separated into 3 thighs and 3 legs)
• 2 strips thick-cut bacon, cut into a medium dice
• 1 medium-large onion, diced
• 2 cloves garlic, minced
• 2 cups long- or medium-grain rice, rinsed and drained several times
• 2 1/2 cups chicken broth
• Pinch Saffron