CARROT SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for CARROT SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Carrots, roughly chopped - 150 g
- Fresh coriander leaves - 2 tsp
- Bay leaves - 2 nos.
- Black peppercorns - 1/4th tsp
- Chopped onion - 15 g
- Chopped Garlic - 10 g
- Olive oil - 1/2 tsp
- White pepper powder - 1/4th tsp
- Salt - to taste
- Water - as required
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