Deep-Fried Guacamole

Ingredients

• 2 ripe hass avocados, peeled and seeded
• 1 plum tomato, cored and diced into 1/4-inch pieces
• 1 clove garlic, minced
• 1/2 small onion, finely chopped
• 1/4 teaspoon coarse salt
• dash of white pepper
• juice from 1 lemon wedge
• 2 cup crushed tortilla chips
• canola oil, for frying