Strawberry Cream Cheese Pie
This luscious pie features a heavenly combination of fresh strawberries and cream cheese filling, topped with zesty lemon whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Pie dish
- Pie weights
- Parchment paper
- Plastic wrap
- Rolling pin
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- ¼ cup shortening
- 1 teaspoon vinegar
- 1 egg, slightly beaten
- 5 tablespoons cold water
- ½ cup powdered sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup heavy cream, whipped to medium peaks
- 4 cups fresh strawberries, washed, green tops removed, and sliced into bite-sized pieces, divided
- ¾ cup sugar
- 4 tablespoons lemon juice
- 4 tablespoons water
- 4 tablespoons cornstarch
- 1 cup heavy cream
- 3 tablespoons lemon juice
- ¼ cup powdered sugar
- ½ cup crème fraîche
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