Strawberry Cream Cheese Pie - The Local Palate

Name: Strawberry Cream Cheese Pie - The Local Palate
Ingredients: 3 cups flour; 1 teaspoon salt; 1 cup cold unsalted butter, cubed; ¼ cup shortening; 1 teaspoon vinegar; 1 egg, slightly beaten; 5 tablespoons cold water; ½ cup powdered sugar; 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup heavy cream, whipped to medium peaks; 4 cups fresh strawberries, washed, green tops removed, and sliced into bite-sized pieces, divided; ¾ cup sugar; 4 tablespoons lemon juice; 4 tablespoons water; 4 tablespoons cornstarch; 1 cup heavy cream; 3 tablespoons lemon juice; ¼ cup powdered sugar; ½ cup crème fraîche

thelocalpalate.com

This luscious pie features a heavenly combination of fresh strawberries and cream cheese filling, topped with zesty lemon whipped cream.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

3 cups flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
¼ cup shortening
1 teaspoon vinegar
1 egg, slightly beaten
5 tablespoons cold water
½ cup powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla extract
½ teaspoon salt
1 cup heavy cream, whipped to medium peaks
4 cups fresh strawberries, washed, green tops removed, and sliced into bite-sized pieces, divided
¾ cup sugar
4 tablespoons lemon juice
4 tablespoons water
4 tablespoons cornstarch
1 cup heavy cream
3 tablespoons lemon juice
¼ cup powdered sugar
½ cup crème fraîche