Ginger shrimp open-faced sandwiches | Valley Children's Healthcare

Ingredients

• 4 ounces light cream cheese, softened
• 1-inch piece fresh ginger, peeled and minced
• 1 tsp low-sodium soy sauce
• 24 cooked medium shrimp (about 1/2 pound)
• 4 scallions, trimmed and washed
• 24 grape tomatoes
• 24 slices whole-wheat cocktail bread