Black Velvet Cupcakes Recipe | @Atkins

Ingredients

• 1/4 cup Xylitol
• 7 tablespoons Unsalted Butter Stick
• 1/4 teaspoon Baking Powder (Straight Phosphate, Double Acting)
• 1/4 teaspoon Salt
• 4 ounces Cream Cheese
• 3 large Eggs (Whole)
• 1/4 cup Coconut Milk Unsweetened
• 1/4 teaspoon Baking Soda
• 2 teaspoons Vanilla Extract
• 2 tablespoons Erythritol
• 1/4 cup Organic High Fiber Coconut Flour
• 2 tablespoons Cocoa Powder (Unsweetened)