Dr. Pepper Pulled Pork in the Slow Cooker Recipe
Tender slow cooker pulled pork with Dr. Pepper, mustard, and cayenne. Easy crockpot BBQ pork that shreds effortlessly after 5 hours, perfect for sandwiches.
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Ingredients
- 2 1/2-3 lb pork butt (also known as a pork shoulder)
- 24 oz. (2 cans) Dr. Pepper
- 1 medium onion, cut in quarters and then again in half
- 2 garlic cloves, minced
- 1 1/2 teaspoons dry ground mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/4 cup apple cider vinegar
- 3 tablespoons Worcestershire Sauce
- Barbecue Sauce of choice
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