Toasted Marshmallow Topped Hot Cocoa Cookies - PLANTERS® Brand

Ingredients

• 1/2 cup butter
• 24 ounces semisweet chocolate chips
• 1 1/2 cups flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups light brown sugar
• 3 eggs, at room temperature
• 1 1/2 teaspoons vanilla
• 1 1/2 cups mini marshmallows
• 1 (5.5-ounce) bag PLANTERS ® Toasted Marshmallow Hot Chocolate Cashews, chopped