Lasagna Bolognese

Name: Lasagna Bolognese
Total time: 80 min
Ingredients: 4 tablespoons unsalted butter (2 ounces; 60g), plus more for greasing baking dish; 4 tablespoons all-purpose flour (1.25 ounces; 35g); 3 cups (700ml) whole milk; Kosher salt and freshly ground black pepper; Pinch freshly grated nutmeg; 2 pounds (900g) fresh homemade plain egg or spinach pasta or store-bought fresh lasagna noodles, or 2 (450g) boxes dry lasagna noodles (see note); Vegetable oil, for greasing pasta; 1 1/2 quarts (1.5L) warm ragù bolognese (choose either this classic slow-cooked version , this extra-rich oven-baked version , or this pressure-cooker version ); 3 ounces (85g) Parmigiano-Reggiano cheese

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The Italian classic of homemade ragù Bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.

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Ingredients

4 tablespoons unsalted butter (2 ounces; 60g), plus more for greasing baking dish
4 tablespoons all-purpose flour (1.25 ounces; 35g)
3 cups (700ml) whole milk
Kosher salt and freshly ground black pepper
Pinch freshly grated nutmeg
2 pounds (900g) fresh homemade plain egg or spinach pasta or store-bought fresh lasagna noodles, or 2 (450g) boxes dry lasagna noodles (see note)
Vegetable oil, for greasing pasta
1 1/2 quarts (1.5L) warm ragù bolognese (choose either this classic slow-cooked version , this extra-rich oven-baked version , or this pressure-cooker version )
3 ounces (85g) Parmigiano-Reggiano cheese