Broccoli Cheese Fritters
 – Dairy Diary by Collins Debden

Broccoli Cheese Fritters – Dairy Diary by Collins Debden

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Ingredients

  • Broccoli head (approx. 225g/8oz)
  • Leek 1 small, sliced
  • Butter 40g (1½oz)
  • Plain flour 50g (2oz)
  • Eggs 2 medium, beaten
  • Parmesan cheese 65g (2½oz), grated
  • Salt and freshly ground black pepper
  • Rapeseed oil for deep frying
  • Sweet chutney and crisp salad to serve

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